Remica Wood Fiber Cutting Board is designed for modern kitchens that need a cleaner, easier and more durable alternative to traditional wooden cutting boards. Made with food-grade compact laminate technology, it features a warm wood-fiber appearance with a dense, non-porous surface for everyday food preparation.
This cutting board is dishwasher-safe, easy to clean, and gentle on knife blades, while also offering strong resistance to moisture, stains, and odors. Available in a variety of styles, sizes, and customizable options, Remica Wood Fiber Cutting Board is suitable for home kitchens, restaurants, cafés, retailers, importers and private label kitchenware brands.
Additionally, the anti-microbial coating, water-resistant property, utility hole, and anti-slip silicone make Remica wood fiber cutting board the softest kitchen accessory.
Let Remica manufacture your new generation of wood fiber cutting board for your brand.
Available Wood Fiber Cutting Board Series
Designed with a juice groove around the edge to help collect liquid from fruits, vegetables, and meat during cutting. This style helps keep the countertop cleaner during food preparation.
A simple and practical cutting board for daily kitchen use. The clean shape makes it suitable for vegetables, fruit, bread, cheese and general preparation tasks.
Optional silicone feet or corner grips are available to enhance stability on the countertop by increasing friction; this design aims to make daily chopping and prep work safer and more comfortable.
Suitable for pizza, bread, cheese, charcuterie, cartoon shape and private label designs.
Food-Grade Compact Laminate Cutting Board for Modern Kitchens
Remica Wood Fiber Cutting Board is made for customers who appreciate the natural look of wood but want easier daily maintenance. Unlike ordinary wooden boards that may absorb water, retain odors or require regular oiling, this cutting board uses a dense Kompaktlaminat structure to provide a smooth, stable and easy-care cutting surface.
With its slim profile, rounded edges, and refined finish, the board is ideal for daily tasks such as chopping vegetables, mincing meat, prepping ingredients, and serving food. It is suitable for handling a wide range of common kitchen ingredients, including vegetables, fruits, bread, cheese, and meats.
For B2B customers, Remica offers standard product options as well as OEM and ODM support. We can customize dimensions, shapes, thicknesses, and colors to meet specific retail and market requirements, while also providing logo engraving and packaging solutions.
What Makes Remica Wood Fiber Cutting Board Different?
Dishwasher Safe
Designed for convenient daily cleaning. The board can be washed in a dishwasher, reducing maintenance compared with traditional wooden cutting boards.
Non-Porous Surface
The dense compact laminate structure helps resist moisture, food residue and odor absorption, making the surface easier to keep clean.
Knife Friendly
The smooth cutting surface is durable for everyday preparation while remaining gentle enough to help protect knife edges.
Food Safe Material
Made from food-grade compact laminate materials suitable for direct food preparation and kitchen contact use.
Details Designed for Everyday Use
Remica wood fiber cutting boards are designed for everyday kitchen use, blending practicality with thoughtful details. Selected models include juice groove designs to help collect liquid during food preparation, while smooth rounded edges ensure a comfortable handling and a refined aesthetic.
Handle holes or corner cut-outs make the boards easy to carry, hang and store. With a slim yet durable profile, the boards save kitchen space while supporting daily slicing, chopping, serving and food preparation tasks.
A Smarter Alternative to Traditional Wooden Boards
Traditional wooden cutting boards often require regular oiling and careful maintenance, while plastic cutting boards can develop deep knife marks that trap food particles and odors over time.
Remica Wood Fiber Cutting Board offers a practical alternative by combining the warm appearance of wood with the convenience of modern compact laminate technology. Its non-porous surface helps resist moisture, stains and odors, making everyday cutting, cleaning and storage easier for modern kitchens.
Applications of Wood Fiber Cutting Boards
Remica Wood Fiber Cutting Boards can be used in a wide range of kitchen and food preparation environments.
Küchen
Lightweight, easy to clean and convenient for everyday cooking.
Restaurants & Cafés
Reliable cutting and serving boards for daily food service use.
Hotels & Catering
Durable and easy-maintenance kitchenware for hospitality environments.
Retail Kitchenware Brands
Modern appearance and custom options for retail product collections.
Importers & Distributors
Stable product supply with flexible sizes, shapes and packaging support.
OEM & Private Label Projects
Custom product development for branded kitchenware programs.
Custom Wood Fiber Cutting Boards for Your Brand
Remica provides flexible OEM and ODM services for customers who want to develop their own cutting board product lines. Whether you are an importer, distributor, retailer, Amazon seller or kitchenware brand, we can support custom product development and bulk production.
Available Custom Options:
Custom sizes
Custom shapes
Custom thicknesses
Custom colors and finishes
Juice groove design
Silicone anti-slip details
Laser logo engraving
Private label packaging
Retail packaging design
From standard cutting board programs to custom private label collections, Remica helps customers build products that fit different market positions and retail channels.
Food Safety & Quality
Food safety is essential for kitchenware products. Remica Wood Fiber Cutting Boards are manufactured from food-grade compact laminate materials designed for direct food preparation use.
The smooth, dense surface helps reduce moisture absorption, food residue penetration and odor retention. It is suitable for preparing vegetables, fruits, bread, cheese, meat and seafood in both household and professional kitchen environments.
Available upon request:
FDA food contact compliance
LFGB food contact compliance
BPA free material information
Food-safe surface documentation
A wood fiber cutting board is an engineered cutting board made with fiber-based compact laminate materials. It offers a wood-like appearance with improved hygiene, durability and easy maintenance.
Yes, fully.
You can wash it in the dishwasher again and again. Unlike natural wood, it won’t warp, crack, or dry out from the heat and water.
No.
Unlike traditional wooden boards, it does not require regular oiling for daily maintenance.
The dense non-porous surface helps resist odor absorption from foods such as garlic, onions, fish and other strong-smelling ingredients.
No.
The surface is engineered to be knife-friendly — firm enough for clean cuts, but gentle enough to protect your edges over time.
Ja.
Remica supports custom sizes, custom shapes, thickness options, logo engraving and private label packaging.
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